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Emaganwini - Marula
The Marula festival, known locally as ‘Emaganwini’, begins in February when the fruit is harvested by women and children and continues until March. The unripe green fruit falls from the tree and is stored until it ripens to a creamy yellow colour, it is then soaked with water and sugar to ferment and make Marula beer, the traditional toast of the festival.
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